Stone Forest (Shilin), Yunnan ©Ingrid Booz Morejohn
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Kinesiska symboler
På kinesiskt vis
Resa till Kina
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About Me
- Ingrid Booz Morejohn
- Chengdu, Sichuan, China
- I began traveling to China in 1985 and have lived here since 2006. This blog is meant to be a source of information about China and Asia and at the same time a link between Sweden and the Chinese world. I'm extremely curious, with a wandering mind, so you will find postings about the strangest things. Information is kept relatively timeless, so even earlier postings will be relevant at a later date. Photographs and books are my passion and lifeblood so you will see a lot of them. I welcome input, comments and questions from all visitors, both English and Swedish speakers and will gladly answer queries. NOTE: All text and photographs on this website are © Ingrid Booz Morejohn or as otherwise stated. Please don't use them without permission. Feel free to quote me, or link to this blog if proper credit is given. If you would like to see more photographs kindly visit my website: www.ingridboozmorejohn.com or Flickr Photostream. I have also written and photographed three books on Chinese culture: "Resa till Kina", "Kinesiska symboler" and "På kinesiskt vis".
Guuuud, what a stunning photo Ingrid! Reminds me of that American photographer, what's his name, always beautiful and dramatic scenery, always black and white.... Adams ??????? perhaps????
ReplyDeleteIt might remind you of Ansel Adams but I am a faaaaaaarrrrr cry from being nearly as capable a photographer as the Guru Himself. But thanks so much for the compliment, it was a stunning day and the landscape speaks for itself. Yunnan, Yunnan!
ReplyDeleteSo, this is the region I want to go to when next in China!! Yunnan, Yunnan!!
ReplyDeleteI know that I live in Sichuan, which is one of the most beautiful provinces in China (the western part at least) but Yunnan is absolutely heaven on earth if you are looking for pure, intense, raw beauty. You really should pop on down south when you're here, you'll probably never leave! (I really like Yunnanese food, but no one can beat Sichuan there).
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