# 9 Today's picture 090205

Långsamhetens lov, Wuzhen, Zhejiang ©Ingrid Booz Morejohn

Longing for Moganshan

Bamboo dreams in Sichuan Photo©Ingrid Booz Morejohn

Just back from Thailand and I'm already longing for nature and outdoor delights. Came across a company called Naked Retreats that runs small cabins in the mountains of Moganshan in southern Zhejiang Province, 50-60 km north of Hangzhou and a 3 hour drive from Shanghai. Moganshan used to be the hill station/summer resort of choice for expatriates and the Shanghai moneyed classes before 1949, a welcome retreat during scorching summer months. The crumbling ruins of old villas and decaying swimming pools can still be seen today and I'm sure if you listen hard enough that you might hear the faint sounds of whacked tennis balls, clinking cocktail glasses and children's laughter amid the bamboo. For anyone nostalgic for pre-1949 days check out Shanghai photojournalist Deke Erh's (Erh Dongqiang) and American writer Tess Johnston's books on Western architecture in China. They have a number of period photographs from Moganshan in a few of their books. (If you are in Shanghai visit The Old China Hand Reading Room, 27 Shaoxing Road, or The Deke Erh Arts Center, Lane 210, Taikang Road).

I know that Moganshan is a teeny-weeny bit too far from Chengdu but it's the idea that I like. There is an entire world of beautiful bamboo-dreamy places just outside of Chengdu waiting to be explored and I would like to find a country house and family where I could spend weekends. In an area where there are opportunities for long walks away from freeways, cars and noise. The food, being in Sichuan, will of course be very good, no need for luxury accommodation either, I'm not picky. Any ideas? And for all those who wondered, the naked in Naked Retreat is "no frills" not "no clothes". 

Hangzhou culinary experience: Dragon Well Manor

Timeless Wuzhen, Zhejiang Province Photo ©Ingrid Booz Morejohn

Cookbook author Fushcia Dunlop, specializing in Chinese cookery has written an article in The New Yorker about a special restaurant in Hangzhou, the Dragon Well Manor. (Read it online.) She begins the article with an interesting earful about the Chinese food industry and the art of food-foraging (sounds ominous but means everyday berry, mushroom-picking etc but in China more likely bamboo-shoot hunting). Her food guide in Hangzhou is Dai Jianjun, owner of the said Dragon Well Manor, committed to serving his guests only "natural ingredients, untainted by pesticides or melamine, and with no added MSG". This means buying only the best ingredients out in the countryside, handpicked and closely inspected.  Along the way we get a discourse on Hangzhou and Zhejiang cuisine, seasoning, MSG, food-safety, green food and much else. Just like when you read between the recipes in Fushcia's excellent cookbooks.

Dragon Well Manor, address:

龙井草堂
地址：西湖区龙井路龙井399号
电话：0571-87888777